Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 1 TL Salz
- 750 g Kartoffeln, in Stücken
-
500
g Spinat, gehackt, TK (Rahmspinat, portionierbar),
or 500 g Blattspinat, TK (portionierbar) - 16 - 20 Fischfilets, TK (Fischstäbchen)
- Nutrition
- per 1 Portion
- Calories
- 2047 kJ / 490 kcal
- Protein
- 23 g
- Carbohydrates
- 50 g
- Fat
- 20 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Spargel-Lachs-Sauce zu Nudeln
35min
Chraime mit gedämpftem Heilbutt
1h
Lachs mit Kartoffeln, Brokkoli und Dillsauce
1 godz. 10 min
Thunfisch mit Kartoffelragout
50 min
Lachs-Burger
25min
Lachs-Spinat-Lasagne
1h 50min
Matjesfilets in Rotweinsud
12 Std.
Lachs mit Porree und Currysauce
1h
Fischlaibchen
30min
Heilbutt auf Champagnerkraut mit Trauben und Speck
40min
Saibling mit Wurzelgemüse und Erdäpfelstampf
1h
Fischcurry
45 Min