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Ingredients
- 6 Scheiben Weizenknäckebrot in Stücken
- 100 g Oliven, grün entsteint
- 1 Knoblauchzehe
- 6 Stängel Petersilie abgezupft
- 2 Zweige Thymian abgezupft
- 1 Zweig Rosmarin abgezupft
- 8 EL Olivenöl
- 30 g Butter weich
- 2 ½ TL Salz
- 8 Prisen Pfeffer
- 500 g Wasser
- 750 g festkochende Kartoffeln in Stücken
- 600 g Lachsfilet, frisch, ohne Haut
- 300 g Cherry-Tomaten halbiert
- Nutrition
- per 1 Portion
- Calories
- 722 kcal / 3028 kJ
- Protein
- 35 g
- Fat
- 46 g
- Carbohydrates
- 36 g
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