Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 20 g d'huile d'olive
- 15 g de levure boulangère fraîche
- 150 g d'eau, et un peu pour la cuisson
- 140 g de farine de blé, type 55, et un peu pour le plan de travail
- 130 g de farine de blé semi-complet, type 110
- ½ c. à café rase de sel
- 100 g d'olives vertes, dénoyautées
- Nutrition
- per 1 portion
- Calories
- 894 kJ / 212 kcal
- Protein
- 5.7 g
- Carbohydrates
- 32.5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cheese naan indien
2 Std. 40 Min
Roulés briochés au chocolat
2 Std. 40 Min
Pain complet vapeur
4h
Petits pains au lait hérissons
2 godz. 35 min
Baguette tradition
15h 25 min
Brioches italiennes
3u. 15min
Pain de campagne
3h 45min
Bagel saumon fumé et concombre
1h 15min
Pain au yaourt
1h 50 min.
Pain ciabatta
3h 45min
Gâteau quatre-quarts enrobé de chocolat
1h 30min
Pain express au sésame
1h 15min