Risoto de couve e favas

Risoto de couve e favas

4.1 13 ratings

Prep. 5 min

Total 35 min

6 doses

Ingredients

queijo parmesão
45 g
salsa
10 g
manteiga
50 g
chalota
100 g
couve roxa cortada em pedaços
300 g
dentes de alho
3
favas descongeladas s/ pele
300 g
300 g favas frescas, s/ pele
vinho branco seco
50 g
arroz p/ risoto
320 g
caldo de legumes caseiro
1 c. chá de
1 cubo de caldo de legumes
sal
½ c. chá de
água
750 g
crème fraîche
50 g

Difficulty

easy

Nutrition per 1 dose

Protein 12 g

Calories 1611 kJ / 385 kcal

Fat 14 g

Fibre 6 g

Carbohydrates 52 g

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Also featured in

Revista abril 2018 30 Recipes
Portugal

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