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Risoto de couve e favas

Risoto de couve e favas
4.1 13 ratings
Prep. 5 min
Total 35 min
6 doses
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Ingredients

  • queijo parmesão
    45 g
  • salsa
    10 g
  • manteiga
    50 g
  • chalota
    100 g
  • couve roxa cortada em pedaços
    300 g
  • dentes de alho
    3
  • favas descongeladas s/ pele
    300 g
    300 g favas frescas, s/ pele
  • vinho branco seco
    50 g
  • arroz p/ risoto
    320 g
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • sal
    ½ c. chá de
  • água
    750 g
  • crème fraîche
    50 g

Difficulty

easy

Nutrition per 1 dose

Protein 12 g
Calories 1611 kJ / 385 kcal
Fat 14 g
Fibre 6 g
Carbohydrates 52 g

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Also featured in

Revista abril 2018 30 Recipes
Portugal

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