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Flan Pudding

Flan Pudding
4.4 31 ratings
Prep. 15 min
Total 3 h
10 portions
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Ingredients

Caramel
  • sugar
    2 ½ oz
  • water
    1 oz
Flan Pudding
  • cream cheese room temperature, cubed
    8 oz
  • evaporated milk (approx. 1 can)
    12 ½ oz
  • sweetened condensed milk (approx. 1 can)
    13 ½ oz
  • Monterey Jack cheese (optional) cut into pieces (½ in.)
    4 oz
  • extra large eggs
    5
  • sugar
    2 oz
  • water
    42 oz

Difficulty

easy

Nutrition per 1 portion

Protein 14 g
Calories 1460 kJ / 349 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 39 g

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