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Beef Short Rib Chili

Beef Short Rib Chili
3.9 18 rating
Prep. 15 min
Total 1 h 25 min
6 portions
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Ingredients

  • white cheddar cheese cubed
    7 oz
  • beef short ribs boneless, cubed (1 in.)
    16 oz
  • garlic cloves
    3
  • jalapeño peppers deseeded, to taste (approx. 1 pepper)
    1 oz
  • yellow onions quartered
    8 oz
  • olive oil
    1 oz
  • chili powder
    2 tsp
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • dried oregano
    1 tsp
  • salt
    1 ½ tsp
  • red bell peppers deseeded, cut into pieces (1 in.)
    5 ½ oz
  • diced tomatoes (approx. 14.5 oz)
    1 can
  • tomato paste
    1 tbsp
  • beef stock paste
    2 tsp
  • water
    16 oz
  • sweet potatoes cubed (¾ in.)
    9 oz
  • cannellini beans (approx. 15 oz), rinsed and drained
    1 can
  • fresh cilantro leaves to taste, to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 35 g
Calories 2021 kJ / 483 kcal
Fat 27 g
Fibre 6 g
Carbohydrates 27 g

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