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Fried Garlic Pork

Fried Garlic Pork
4.6 8 ratings
Prep. 20 min
Total 50 min
4 portions
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Ingredients

  • garlic cloves
    5
  • sesame oil
    1 tsp
  • Chinese bacon diced (¼ in.)
    12 oz
    12 oz dry-cured ham, diced (¼ in.)
  • garlic chives cut into pieces (3 in.)
    7 oz
  • red chili peppers thinly sliced, to taste
    1 - 2 oz
  • sugar
    1 tsp
  • shaoxing rice wine
    ½ tsp
    ½ tsp rice wine
  • soy sauce to taste
    ½ tsp
  • ground white pepper to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 611 kJ / 146 kcal
Fat 4 g
Fibre 2 g
Carbohydrates 12 g

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