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Ingredients
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 8 - 10 ramitas de albahaca fresca (solo las hojas)
- 50 g de piñones
- 15 g de zumo de limón
- 50 g de vino blanco seco
- 350 g de solomillo de ternera en filetes finísimos (carpaccio)
- Nutrition
- per 1 ración
- Calories
- 184 kcal / 769 kJ
- Protein
- 19.4 g
- Fat
- 11.2 g
- Carbohydrates
- 0.8 g
- Fibre
- 1.1 g
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