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Ingredients
- 150 g unsalted butter cut into pieces, plus extra for greasing
- 3 eggs
- 150 g icing sugar plus extra for dusting
- 300 g rhubarb (see Tip)
- 250 g plain flour
- 2 tsp baking powder
- 1 tsp natural vanilla extract
- 60 g milk
- 1 pinch salt
- 2 tsp raw sugar for sprinkling
- whipped cream to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 428.9 kcal / 1801.4 kJ
- Protein
- 7.4 g
- Fat
- 23.3 g
- Carbohydrates
- 48.1 g
- Fibre
- 2 g
- Saturated Fat
- 14.3 g
- Sodium
- 142.2 mg
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