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Quick fruit sponge

Quick fruit sponge
4.8 86 rating
Prep. 15 min
Total 35 min
8 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra for greasing
    150 g
  • eggs
    3
  • icing sugar plus extra for dusting
    150 g
  • rhubarb (see Tip)
    300 g
  • plain flour
    250 g
  • baking powder
    2 tsp
  • natural vanilla extract
    1 tsp
  • milk
    60 g
  • salt
    1 pinch
  • raw sugar for sprinkling
    2 tsp
  • whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 142.2 mg
Protein 7.4 g
Calories 1801.4 kJ / 428.9 kcal
Fat 23.3 g
Fibre 2 g
Saturated Fat 14.3 g
Carbohydrates 48.1 g

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Australia and New Zealand

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