Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers

3.5 13 ratings

Prep. 20 min

Total 1 h 20 min

4 portions

Ingredients

olive oil
20 g
water
30 g
Parmesan cheese cut in pieces (2 cm)
30 g
almond pulp leftover from homemade almond milk (see tip)
180 - 200 g
garlic powder
1 tsp
fine sea salt
½ tsp
ground linseed
2 tsp
bicarbonate of soda
1 tsp
fresh rosemary leaves only, finely chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g

Calories 410 kJ / 99 kcal

Fat 9.2 g

Carbohydrates 0.5 g

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Also featured in

Love Your Leftovers 10 Recipes
UK and Ireland

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