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Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers
3.5 13 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
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Ingredients

  • olive oil
    20 g
  • water
    30 g
  • Parmesan cheese cut in pieces (2 cm)
    30 g
  • almond pulp leftover from homemade almond milk (see tip)
    180 - 200 g
  • garlic powder
    1 tsp
  • fine sea salt
    ½ tsp
  • ground linseed
    2 tsp
  • bicarbonate of soda
    1 tsp
  • fresh rosemary leaves only, finely chopped
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3.1 g
Calories 410 kJ / 99 kcal
Fat 9.2 g
Carbohydrates 0.5 g

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