
Devices & Accessories
Mushroom quinoa tartlets with truffle oil
Prep. 25 min
Total 1 h 35 min
24 portions
Ingredients
Pastry cases
-
unsalted butter cut into pieces, plus extra for greasing80 g
-
brown rice80 g
-
buckwheat groats60 g
-
quinoa50 g
-
salt½ tsp
-
xanthan gum1 ½ tsp
-
egg1
-
cold water40 g
Mushroom filling
-
dried mushrooms (porcini, shiitake, etc)20 g
-
boiling water for soaking
-
garlic clove1
-
olive oil2 tsp
-
cream cheese60 g
-
fresh chives finely chopped10 sprigs
-
walnuts30 g
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
truffle oil plus extra for drizzling2 tsp
-
fresh mushrooms of choice, cut into slices150 g
-
fresh thyme leaves, for garnishing
Nutrition per 1 portion
Calories
80.7 kcal /
338.8 kJ
Protein
1.7 g
Fat
5.8 g
Carbohydrates
5.6 g
Fibre
0 g
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Australia and New Zealand
Australia and New Zealand