Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin

4.5 6 rating

Prep. 30 min

Total 1 h 45 min

10 portions

Ingredients

Pomegranate Glaze

shallots in pieces
3 ½ oz
fresh thyme leaves only
10 sprigs
port wine
6 oz
pomegranate molasses
4 oz
sugar
1 oz
Dijon mustard
1 oz
unsalted butter in pieces
1 oz

Beef Tenderloin

beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)
64 oz
salt
¾ tsp
ground black pepper
½ tsp
homemade holiday stuffing
8 - 10 oz
8 - 10 oz stuffing mix, prepared
pomegranate arils/seeds (approx. 1⅓ cup), divided
8 oz
red onions sliced into half-moons (¼ in.)
30 oz
pomegranates halved, to garnish
1 - 2
lemon leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 58 g

Calories 2297 kJ / 549 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Show all

Sausage and Red Pepper Pasta

45 min

Carnitas

50 min

Chicken Avocado Gorditas

1 h

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Beef Barbacoa

2 h

Ethiopian Meat Stew (Zighinì)

50 min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

2 h 40 min

Chicken Keto Taquitos

55 min

Chicken Étouffée

1 h 25 min

Holiday Brisket

6 h 55 min

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Meatballs with Tomato Sauce

45 min

Show all