Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pomegranate Glaze
- 3 ½ oz shallots, in pieces
- 10 sprigs fresh thyme, leaves only
- 6 oz port wine
- 4 oz pomegranate molasses
- 1 oz sugar
- 1 oz Dijon mustard
- 1 oz unsalted butter, in pieces
Beef Tenderloin
- 64 oz beef tenderloin, trimmed, spiral cut to lay flat (approx. 4 lb)
- ¾ tsp salt
- ½ tsp ground black pepper
-
8 - 10
oz homemade holiday stuffing
or 8 - 10 oz stuffing mix, prepared - 8 oz pomegranate arils/seeds (approx. 1⅓ cup), divided
- 30 oz red onions, sliced into half-moons (¼ in.)
- 1 - 2 pomegranates, halved, to garnish
- lemon leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 21 g
- Fibre
- 3 g
Alternative recipes
Show allBaked Chicken Breasts Pizzaiola
55 Min
Chicken Shawarma Bowl
1 Std.
Sweet and Sour Pork Ribs
30 Min
Hamburgers
30 Min
Sticky Sesame Chicken
40 Min
Tomato Basil Chicken Fettuccine
1 Std.
Curried Chicken and Apple Salad
30 Min
Fragrant Chicken Curry
1 Std.
Coconut Curry Chicken with Veggie Rice
1 Std.
Thanksgiving Stuffing Meatloaf
1 Std. 30 Min
Indian Chicken Curry
45 Min
Chicken with Creamy Vegetable Sauce
50 Min