Pomegranate Glazed Stuffed Beef Tenderloin

Pomegranate Glazed Stuffed Beef Tenderloin

4.5 6 ratings

Prep. 30 min

Total 1 h 45 min

10 portions

Ingredients

Pomegranate Glaze

shallots in pieces
3 ½ oz
fresh thyme leaves only
10 sprigs
port wine
6 oz
pomegranate molasses
4 oz
sugar
1 oz
Dijon mustard
1 oz
unsalted butter in pieces
1 oz

Beef Tenderloin

beef tenderloin trimmed, spiral cut to lay flat (approx. 4 lb)
64 oz
salt
¾ tsp
ground black pepper
½ tsp
homemade holiday stuffing
8 - 10 oz
8 - 10 oz stuffing mix, prepared
pomegranate arils/seeds (approx. 1⅓ cup), divided
8 oz
red onions sliced into half-moons (¼ in.)
30 oz
pomegranates halved, to garnish
1 - 2
lemon leaves to garnish

Difficulty

medium

Nutrition per 1 portion

Protein 58 g

Calories 2297 kJ / 549 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Show all

Spicy Beef with Red Peppers

30 min

Kung Pao Chicken

1 h 5 min

5 Ingredient BBQ Pulled Chicken

15 min

Chicago-Style Hot Dogs

35 min

Shredded Chicken Taco Filling

30 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Ginger Chicken Meatballs in Scallion Broth

1 h 10 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Ethiopian Meat Stew (Zighinì)

50 min

Cider Chicken Stew

1 h 40 min

Oxtail Shepherd's Pie

6 h 30 min

Thai Beef and Sweet Potato Mash

45 min

Show all