Devices & Accessories
Lamb Meatballs with Couscous and Mint Yogurt
Prep. 30 min
Total 45 min
4 portions
Ingredients
-
dried apricots, pitted3 oz
Mint Yogurt
-
garlic clove1
-
fresh mint leaves (approx. 15 sprigs)½ oz
-
Greek yogurt7 oz
-
salt¼ tsp
-
ground cumin¼ tsp
-
ground black pepper3 pinches
Lamb Meatballs and Couscous
-
garlic cloves2
-
fresh mint leaves (from approx. 15 sprigs)½ oz
-
ground lamb24 oz
-
large egg1
-
salt divided1 ½ tsp
-
hot paprika½ tsp
-
ground cinnamon¼ tsp
-
ground cumin¼ tsp
-
ground allspice¼ tsp
-
couscous, medium10 oz
-
water21 oz
-
olive oil to fry
-
unsalted butter1 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
1180.3 mg
Protein
37.6 g
Calories
2508 kJ /
600 kcal
Fat
29.3 g
Fibre
6 g
Saturated Fat
21.6 g
Carbohydrates
46.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Midweek Meals
11 Recipes
United States
United States
You might also like...
Show allLemon Rosemary Chicken and Rice
55 min
Chicken Thighs Pizzaiola Style
50 min
Turkey Taco Meat Filling
35 min
Turkey Taco Bowl
1 h
Pollo Pibil
1 h 30 min
Chicken and Mushroom Rice
30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Chicken with Creamy Vegetable Sauce
50 min
Orange Garlic Chicken with Rice
50 min
Moroccan Harira Soup with Chicken
40 min
Fragrant Chicken Curry
1 h
Golden Spiced Turkey Kefta
30 min