Orange, Ginger, Walnut and Cranberries Bundt Cake

Orange, Ginger, Walnut and Cranberries Bundt Cake

4.4 47 ratings

Prep. 20 min

Total 1 h 30 min

10 portions

Ingredients

Cake Batter

unsalted butter to grease
dried cranberries
7 oz
boiling water to cover cranberries
oranges thin peel only, no pith
2
sugar
4 oz
dark brown sugar
4 oz
ground ginger
1 tsp
all-purpose flour
7 oz
baking powder
2 tsp
baking soda
½ tsp
salt
⅛ tsp
grapeseed oil
4 oz
honey
2 oz
applesauce
5 oz
large eggs
3
vanilla extract
1 tsp
orange juice
3 ½ oz
walnut pieces
5 oz

White Chocolate Glaze

white chocolate broken into pieces (½ in.)
3 ½ oz
heavy whipping cream
1 oz
rosemary to garnish
2 - 3 sprigs
fresh cranberries to garnish
12
sugar to garnish
3 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2297 kJ / 549 kcal

Fat 268 g

Fibre 30 g

Carbohydrates 75 g

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