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Aprikosenmuffins

Aprikosenmuffins
3.1 109 ratings
Prep. 10 min
Total 40 min
12 Stück
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Ingredients

  • Aprikosen (Abtropfgew. 480 g), abgetropft
    1 Dose
  • Halbfett-Margarine weich, in Stücken
    50 g
  • Magerquark
    50 g
  • Zucker
    90 g
  • Mehl
    240 g
  • Backpulver
    1 TL
  • Salz
    ½ TL
  • Ei
    1
  • Milch 1,5 % Fett
    120 g
  • geriebene Zitronenschale
    1 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 668 kJ / 160 kcal
Fat 3 g
Fibre 1.5 g
Carbohydrates 30 g

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