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Ingredients
- 25 g Schwarzer Trüffel aus dem Glas abgetropft, Sud aufgefangen
- 60 g Pecorino in Stücken
- 4 Maispoulardenbrüste ohne Haut, mit Knochen
- 4 Scheiben Serrano-Schinken
- 80 g Schalotten
- 150 g Babyspinat, frisch
- 10 g Öl
- 400 g Kartoffeln, mehligkochend in Stücken (3 cm)
- 300 g Sahne
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 Prisen Pfeffer
- 3 Prisen Muskat
- 10 g Mehl
- 50 g Frischkäse
- Nutrition
- per 1 Portion
- Calories
- 675 kcal / 2822 kJ
- Protein
- 58 g
- Fat
- 39 g
- Carbohydrates
- 23 g
- Fibre
- 4.2 g
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