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Ingredients
- 250 g de arroz
- 40 g de aceite de oliva
- 100 g de cebolla en trozos
- 1 chile verde fresco medio picante
- 10 g de cilantro fresco (sólo las hojas) reserve algunas para decorar
- 20 g de jengibre fresco en rodajas finas
- 3 dientes de ajo
- 2 cucharaditas de comino molido
- 2 cucharaditas de semillas de cilantro molidas
- ½ cucharadita de cúrcuma molida
- 1 cucharadita de sal
- 70 g de tomate concentrado
- 400 g de leche de coco
- 800 g de gambas crudas peladas medianas
- Nutrition
- per 1 ración
- Calories
- 716 kcal / 2982 kJ
- Protein
- 48 g
- Fat
- 32 g
- Carbohydrates
- 58 g
- Fibre
- 2.8 g
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