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Ingredients
Massa
- 100 g manteiga
- 220 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
- 50 g água
Recheio
- 10 g mistura de ervas aromáticas frescas (salsa, coentros, manjericão)
- 50 g queijo emmental
- 150 g cebola cortada em pedaços
- 40 g manteiga
- 300 g ervilhas descongeladas
- 300 g miolo de camarão
- 1 ½ c. chá de sal
- Pimenta q.b.
- 100 g vinho branco
- ½ cubo de caldo de marisco
- 400 g leite evaporado
- 60 g farinha
- Nutrition
- per 1 dose
- Calories
- 2296 kJ / 549 kcal
- Protein
- 25 g
- Carbohydrates
- 46 g
- Fat
- 28 g
- Fibre
- 5 g
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