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Pastinakenpuffer

Pastinakenpuffer
3.5 40 ratings
Prep. 30 min
Total 40 min
4 Portionen
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Ingredients

  • Haferflocken, zart
    30 g
  • Zwiebel halbiert
    1
  • Pastinaken in Stücken (3 cm)
    400 g
  • Magerquark
    100 g
  • Eier (Kl. M)
    2
  • Salz
    1 ¼ TL
  • Pfeffer
    8 Prisen
  • Muskat
    3 Prisen
  • Zitronensaft
    20 g
  • Äpfel in Stücken (3 cm)
    500 g
  • Zucker
    10 g
  • Senfkörner
    1 TL
  • Butterschmalz
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g
Calories 1608 kJ / 385 kcal
Fat 19 g
Carbohydrates 39 g

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Also featured in

ESSEN & TRINKEN 1/2018 44 Recipes
Germany

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