Pastinakenpuffer

Pastinakenpuffer

3.6 39 ratings

Prep. 30 min

Total 40 min

4 Portionen

Ingredients

Haferflocken, zart
30 g
Zwiebel halbiert
1
Pastinaken in Stücken (3 cm)
400 g
Magerquark
100 g
Eier (Kl. M)
2
Salz
1 ¼ TL
Pfeffer
8 Prisen
Muskat
3 Prisen
Zitronensaft
20 g
Äpfel in Stücken (3 cm)
500 g
Zucker
10 g
Senfkörner
1 TL
Butterschmalz
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 10 g

Calories 1608 kJ / 385 kcal

Fat 19 g

Carbohydrates 39 g

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Also featured in

ESSEN & TRINKEN 1/2018 44 Recipes
Germany

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