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Ingredients
- 2000 g de sal gorda
- 1000 g de sardinas frescas enteras con cabeza, escamas y tripa
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 150 g de aceite de oliva
- 20 g de zumo de limón (el zumo de medio limón)
- 700 g de agua
- 500 g de patatas de guarnición enteras (lavadas con piel)
- Nutrition
- per 1 ración
- Calories
- 400 kcal / 1673 kJ
- Protein
- 27 g
- Fat
- 24 g
- Carbohydrates
- 19 g
- Fibre
- 2.1 g
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