Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g speck cut into cubes (1 cm - see Tips)
- 150 g brown onion cut into quarters
- 1 leek trimmed, white part only cut into pieces (3 cm)
- 40 g salted butter
- 250 g potatoes unpeeled and cut into pieces (approx.1 cm)
- 1 tsp dried parsley
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- 2 pinches ground nutmeg
- ¼ - ½ tsp ground black pepper to taste
- 200 g Savoy cabbage finely shredded (see Tips)
- Nutrition
- per 1 portion
- Calories
- 214 kcal / 898.8 kJ
- Protein
- 11.1 g
- Fat
- 12.1 g
- Carbohydrates
- 13.3 g
- Fibre
- 4.4 g
- Saturated Fat
- 9.6 g
- Sodium
- 456.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
