Bubble and squeak soup

Bubble and squeak soup

3.7 47 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

speck cut into cubes (1 cm - see Tips)
150 g
brown onion cut into quarters
150 g
leek trimmed, white part only cut into pieces (3 cm)
1
salted butter
40 g
potatoes unpeeled and cut into pieces (approx.1 cm)
250 g
dried parsley
1 tsp
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
ground nutmeg
2 pinches
ground black pepper to taste
¼ - ½ tsp
Savoy cabbage finely shredded (see Tips)
200 g

Nutrition per 1 portion

Calories 214 kcal / 898.8 kJ

Protein 11.1 g

Fat 12.1 g

Carbohydrates 13.3 g

Fibre 4.4 g

Saturated Fat 9.6 g

Sodium 456.3 mg

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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