Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp sesame oil
- 2 eschalots
- 1 carrot, cut into pieces (3 cm)
- 3 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, trimmed
- 200 g fresh shiitake mushrooms, cut into slices
- 400 g coconut cream
- 10 g palm sugar
- 2 tsp fish sauce
- 2 tsp soy sauce
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g bok choy, trimmed and cut into pieces (3 cm)
- 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
- 1 lime, zested and juiced
- fresh bean sprouts, to serve
- 2 sprigs fresh coriander, leaves only, to serve
- fried shallots, to serve
- Nutrition
- per 1 portion
- Calories
- 1504.1 kJ / 358.1 kcal
- Protein
- 21.7 g
- Carbohydrates
- 9.6 g
- Fat
- 25.8 g
- Saturated Fat
- 20.9 g
- Fibre
- 4.6 g
- Sodium
- 2008.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cream of tomato soup
25 min
"Hug in a mug" chicken soup
30 min
Hearty seven vegetable soup
30 min
Smoky Mexican bean soup
35min
Tuscan bean soup
40 Min
Goulash soup
2u. 35min
Chicken laksa
30 min
Carrot and coriander soup
30 min
Jo Whitton's Wholesome meatball soup
50min
Sweetcorn and potato chowder
40 Min
Miso salmon broth
40 Min
Moroccan harira soup with chicken
55 min