Beef and coconut soup
TM6 TM5

Beef and coconut soup

4.3 (56 ratings)

Ingredients

  • 2 tsp sesame oil
  • 2 eschalots
  • 1 carrot, cut into pieces (3 cm)
  • 3 cm piece fresh ginger, peeled
  • 1 fresh bird's eye chilli, trimmed
  • 200 g fresh shiitake mushrooms, cut into slices
  • 400 g coconut cream
  • 10 g palm sugar
  • 2 tsp fish sauce
  • 2 tsp soy sauce
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 100 g bok choy, trimmed and cut into pieces (3 cm)
  • 300 g beef fillet steak, trimmed and cut into thin slices (5 mm - see Tips)
  • 1 lime, zested and juiced
  • fresh bean sprouts, to serve
  • 2 sprigs fresh coriander, leaves only, to serve
  • fried shallots, to serve

Nutrition
per 1 portion
Calories
1504.1 kJ / 358.1 kcal
Protein
21.7 g
Carbohydrates
9.6 g
Fat
25.8 g
Saturated Fat
20.9 g
Fibre
4.6 g
Sodium
2008.2 mg

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