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Ingredients
- 500 - 800 g fresh boneless salmon fillet, skin removed if preferred (see Tips)
- 3 star anise
- 1 tsp black peppercorns
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 125 g white sugar
- 125 g sea salt
- 2 sprigs fresh thyme, leaves only
- cold water, to rinse
- Nutrition
- per 1 portion
- Calories
- 927.2 kJ / 220.8 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 11.3 g
- Saturated Fat
- 3.1 g
- Fibre
- 0.4 g
- Sodium
- 4655.3 mg
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