Skip to main content Search
Anise-cured salmon

Anise-cured salmon
4.7 12 ratings
Prep. 10 min
Total 14 h 10 min
10 portions
Sign up for free

Ingredients

  • fresh boneless salmon fillet skin removed if preferred (see Tips)
    500 - 800 g
  • star anise
    3
  • black peppercorns
    1 tsp
  • fennel seeds
    1 tsp
  • coriander seeds
    1 tsp
  • white sugar
    125 g
  • sea salt
    125 g
  • fresh thyme leaves only
    2 sprigs
  • cold water to rinse

Difficulty

easy

Nutrition per 1 portion

Sodium 4655.3 mg
Protein 17.3 g
Calories 927.2 kJ / 220.8 kcal
Fat 11.3 g
Fibre 0.4 g
Saturated Fat 3.1 g
Carbohydrates 13.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed fish fillets in a creamy leek sauce

4.3(113)

35 min

Fish pie

4.3(157)

1 h 15 min

Tuna poke bowl

4.6(35)

1 h

Prawn and noodle stir-fry

4.4(179)

25 min

Risoni with salmon and spinach

4.2(204)

25 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(15)

1 h 30 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.7(55)

1 h 10 min

Ginger salmon udon with spiced cashews

4.5(76)

35 min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55 min

Goan prawn curry

4.4(80)

25 min

Mango salmon bowl

4.7(69)

40 min

Steamed red curry fish (Matt Sinclair)

4.5(168)

30 min

 Show all