Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g chorizo, cut into thin slices (approx. 5 mm)
- 120 g brown onion, cut into quarters
- 2 garlic cloves
- ½ tsp saffron threads
- 1 tbsp tomato paste
- 700 g water
- 200 g liquid fish stock (see Tips)
- 1 tbsp Chicken stock paste (see Tips)
- 300 g Arborio rice
- 200 g skinless, boneless chicken thighs, cut into pieces (2-3 cm)
- 300 g fresh mussels, scrubbed and debearded
- 2 tsp olive oil
- 250 g peeled raw prawns, deveined
- 200 g frozen peas
- 60 g lemon juice
- 3 sprigs fresh flat-leaf parsley, leaves only, finely chopped
- salt, to taste
- ground black pepper, to taste
- 1 lemon, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2229.7 kJ / 530.9 kcal
- Protein
- 40.5 g
- Carbohydrates
- 46.7 g
- Fat
- 18.7 g
- Saturated Fat
- 6.1 g
- Fibre
- 5.6 g
- Sodium
- 1297.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Prawn and noodle stir-fry
25 min
Salmon with lemon hollandaise, asparagus and rice
45min
Fish and mixed vegetable parcels
1h 15 min
Braised cabbage and leek with steamed salmon
45min
Salmon kabsa
40min
Fish with ginger lime sauce
35 Min
Pasta with tuna
30min
Salmon niçoise salad
35 Min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30min
Curry laksa
45min
Steamed white fish with tomato and Indian spices
40min
Fish pie with mashed potato topping
2h