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Ingredients
Kochstück
- 125 g Milch
- 25 g Weizenmehl Type 550 oder 700
Hauptteig
- 170 g Milch kalt
- 15 g frische Hefe
- 425 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 40 g Butter in Stücken, und etwas mehr zum Einfetten
- 70 g Zucker
- ½ TL Salz (ca. 3 g)
- 1 Eigelb verquirlt
- Nutrition
- per 1 Stück
- Calories
- 205 kcal / 858 kJ
- Protein
- 5 g
- Fat
- 5 g
- Carbohydrates
- 34 g
- Fibre
- 1.4 g