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Pumpkin Spice Cake with Maple Buttercream

Pumpkin Spice Cake with Maple Buttercream
4.8 20 rating
Prep. 20 min
Total 1 h 30 min
12 slices
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Ingredients

Cake
  • unsalted butter room temperature, in pieces, plus extra to grease
    12 oz
  • sugar
    6 oz
  • brown sugar
    6 oz
  • whole milk room temperature
    8 oz
  • large eggs
    4
  • all-purpose flour
    15 oz
  • homemade pumpkin spice mix (see Tip)
    1 tbsp
    1 tbsp pumpkin pie spice, (see Tip)
  • baking soda
    1 tsp
  • baking powder
    2 tsp
  • salt
    ⅛ tsp
Buttercream Frosting
  • maple sugar
    4 oz
  • confectioners sugar
    10 oz
  • unsalted butter softened and in pieces
    12 oz
  • maple syrup
    1 tsp
  • homemade pumpkin butter (see Tip)
    12 oz
    12 oz pumpkin butter, (see Tip)

Difficulty

easy

Nutrition per 1 slice

Sodium 238 mg
Protein 7 g
Calories 3481 kJ / 832 kcal
Fat 49 g
Fibre 2 g
Saturated Fat 30 g
Carbohydrates 95 g

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