Devices & Accessories
Chicken with Bell Peppers in Beer Sauce
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
shallots cut into pieces4 oz
-
extra virgin olive oil½ oz
-
red bell peppers cut into pieces (½ in.)12 oz
-
yellow bell peppers cut into pieces (½ in.)12 oz
-
all-purpose flour2 oz
-
salt½ tsp
-
ground black pepper½ tsp
-
chicken tenders, air-chilled32 oz
-
stout beer7 oz
-
honey1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
52 g
Calories
1908 kJ /
456 kcal
Fat
10 g
Fibre
4 g
Carbohydrates
34 g
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