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Ingredients
- 1 Römersalatherz geviertelt
- 150 g Cherry-Tomaten
- Salz zum Würzen
- Pfeffer zum Würzen
- 2 TL Olivenöl
- 2 Lachsfilets, frisch, ohne Haut (à ca. 150 g)
- 1 Zitrone Bio, in Scheiben
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 326 kcal / 1365 kJ
- Protein
- 31 g
- Fat
- 20 g
- Carbohydrates
- 3 g
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