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Rosenkohl-Auflauf

Rosenkohl-Auflauf
3.3 412 ratings
Prep. 10 min
Total 1 h
4 Portionen
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Ingredients

  • Butter zum Einfetten
  • Bergkäse in Stücken
    60 g
  • Wasser
    500 g
  • Salz
    2 TL
  • Rosenkohl
    600 g
  • Milch
    200 g
  • Eier (Kl. M)
    4
  • Paprika edelsüß
    ½ TL
  • Pfeffer
    4 Prisen
  • rote Zwiebeln in Spalten (1 cm)
    2

Difficulty

easy

Nutrition per 1 Portion

Protein 40 g
Calories 2100 kJ / 502 kcal
Fat 25 g
Carbohydrates 20 g

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ESSEN & TRINKEN - Low Carb 69 Recipes
Germany

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