Devices & Accessories
Roast beef and mushroom pizza
Prep. 15 min
Total 1 h 40 min
8 portions
Ingredients
Pizza dough
-
spelt flour250 g
-
plain flour250 g
-
warm water280 g
-
dried instant yeast2 tsp
-
olive oil plus extra for greasing20 g
-
salt1 ¼ tsp
-
white sugar1 pinch
Roast beef and mushroom topping
-
garlic clove1
-
sour cream300 g
-
salt1 ¼ tsp
-
ground black pepper¾ tsp
-
roast beef cut into thin strips (approx. 2 x 5 cm)350 g
-
whiskey30 g
-
honey25 g
-
sweet paprika2 tsp
-
hot paprika½ tsp
-
fresh brown mushrooms cut into slices250 g
-
olive oil1 tbsp
-
dried thyme1 ½ tsp
-
grated lemon zest no white pith¾ tsp
-
spring onions/shallots trimmed and cut into very thin slices2
-
Parmesan cheese shaved50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
466.4 mg
Protein
24.8 g
Calories
2219 kJ /
528.3 kcal
Fat
26.6 g
Fibre
4.8 g
Saturated Fat
12.5 g
Carbohydrates
45.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on: Mushrooms
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFancy smoked salmon and dill cream muffin
45 min
Iced puff pastry
40 min
Kumara sausage rolls
1 h 15 min
Rosemary meat pies
3 h 30 min
Sweet potato quiche with prosciutto
1 h 15 min
Iraqi cheese pies (Cheese chureck)
1 h 40 min
Parathas
1 h 30 min
Almond shortcrust pastry
35 min
Herbed lavosh
55 min
Curry chicken quiche
No ratings
Baked salmon sushi cups
No ratings
Hot salmon and vegetable egg muffins
No ratings