Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g mixed dried mushrooms
- boiling water, for soaking
- 50 g carrot, cut into pieces
- 90 g tomatoes, cut into quarters
- 20 g olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- ½ tsp ground ginger
- 1000 g water
- 2 tsp Vegetable stock paste (see Tips)
- 100 g dried egg noodles
- 80 g fresh enoki mushrooms
- 50 g snow peas, cut into thirds
- 30 g tofu, cut into cubes (2 cm)
- 30 g celery, cut into pieces (1.5 cm)
- ¼ tsp ground black pepper, to taste
- 1 tbsp white vinegar
- 20 g fresh coriander, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 884.8 kJ / 210.7 kcal
- Protein
- 7.3 g
- Carbohydrates
- 31 g
- Fat
- 6.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.8 g
- Sodium
- 1090.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy tomato and basil soup
30 min
Black bean tomato soup with coriander lime cream
45 min
Kalguksu (chicken noodle soup)
1h 15 min
Creamy chicken cauliflower soup
40 min
Pork belly ramen
4h 10min
Sweetcorn and potato chowder
40 min
Soto Betawi (Beef coconut soup)
1h 45 min
Spiced meatball soup (Bakso)
No ratings
Hearty minestrone with herb gremolata
40 min
Hot and sour soup
55min
Chicken broth with bread dumplings
1 godz. 5 min
Vienna sausages with split pea soup
1h 10 min