Steak au Poivre

Steak au Poivre

4.6 62 ratings

Prep. 20 min

Total 20 min

4 portions

Ingredients

black peppercorns
30 g
beef fillet steaks (approx. 150 g each)
4
liquid beef stock
60 g
brandy
40 g
double cream
60 g
unsalted butter diced
50 g
olive oil
2 Tbsp
fine sea salt or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fibre 1.9 g

Saturated Fat 30.7 g

Carbohydrates 5.4 g

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