Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g black peppercorns
- 4 beef fillet steaks (approx. 150 g each)
- 60 g liquid beef stock
- 40 g brandy
- 60 g double cream
- 50 g unsalted butter, diced
- 2 Tbsp olive oil
- 1 pinch fine sea salt, or to taste
- Nutrition
- per 1 portion
- Calories
- 4072.7 kJ / 973.4 kcal
- Protein
- 69.1 g
- Carbohydrates
- 5.4 g
- Fat
- 71.4 g
- Saturated Fat
- 30.7 g
- Fibre
- 1.9 g
- Sodium
- 217.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken with Peppers and Rice
1 Std.
Cottage Pie with Colcannon Mash
1h 50min
Georgian Chicken with Bulgur Wheat
1h 15min
Lamb Stew
50min
Beef Korma
2h 25min
Chicken Curry with Spinach
1h 5min
Cape Malay Chicken Curry
1 Std.
Mexican Turkey Chilli
40min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Mediterranean Chicken Wings with Herb Orange Rice
1 Std.
Sautéed Pork with Cider
55 Min
Beef Burger with Melting Cheese Centre
45min