Steak au Poivre
TM5 TM6

Steak au Poivre

4.7 (45 ratings)

Ingredients

  • 15 g black peppercorns
  • 500 - 600 g beef fillet steak, trimmed, cut into 4 steaks
  • 60 g beef stock
  • 40 g brandy
  • 60 g double cream
  • 2 Tbsp olive oil
  • 50 g unsalted butter, diced
  • 1 pinch fine sea salt, or to taste

Nutrition
per 1 portion
Calories
2301 kJ / 550 kcal
Protein
29 g
Carbohydrates
3 g
Fat
44 g
Fibre
1 g

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