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Ingredients
- 1200 g Wasser
- 1 ¾ TL Salz und etwas mehr zum Würzen
- 350 g Penne
- 400 g Kabeljau in mundgerechten Stücken
- Pfeffer zum Würzen
- 120 g Butter weich, in Stücken
- 2 Knoblauchzehen in dünnen Scheiben
- 500 g Cherry-Tomaten halbiert
- Nutrition
- per 1 Portion
- Calories
- 628 kcal / 2627 kJ
- Protein
- 30 g
- Fat
- 27 g
- Carbohydrates
- 65 g
- Fibre
- 6.1 g
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