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Chicken Mole

Chicken Mole
3.9 16 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • ancho chilies stems and seeds removed, cut into pieces (1 in.)
    3 oz
  • dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)
    1 oz
  • cinnamon stick
    1
  • allspice berries
    5
  • whole black peppercorns
    1 tsp
  • dried Mexican oregano
    1 tsp
  • dried marjoram
    1 tsp
  • dried thyme
    1 tsp
  • salt to taste, divided
    3 tsp
  • white onions cut into pieces
    5 ½ oz
  • garlic cloves
    2
  • water
    33 oz
  • apple cider vinegar
    1 oz
  • Mexican chocolate cut into pieces (1 in.)
    5 ½ oz
  • chicken leg quarters, skin on, bone in
    6
  • sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 1858 kJ / 444 kcal
Fat 32 g
Fibre 7 g
Carbohydrates 24 g

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