Skip to main content Search
Chicken Mole

Chicken Mole
3.9 16 ratings
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • ancho chilies stems and seeds removed, cut into pieces (1 in.)
    3 oz
  • dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)
    1 oz
  • cinnamon stick
    1
  • allspice berries
    5
  • whole black peppercorns
    1 tsp
  • dried Mexican oregano
    1 tsp
  • dried marjoram
    1 tsp
  • dried thyme
    1 tsp
  • salt to taste, divided
    3 tsp
  • white onions cut into pieces
    5 ½ oz
  • garlic cloves
    2
  • water
    33 oz
  • apple cider vinegar
    1 oz
  • Mexican chocolate cut into pieces (1 in.)
    5 ½ oz
  • chicken leg quarters, skin on, bone in
    6
  • sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 1858 kJ / 444 kcal
Fat 32 g
Fibre 7 g
Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva México! 11 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

4.1(122)

55 min

Browned Pork Rice

4.3(7)

1 h

Chicken and Avocado Arepas

4.1(49)

1 h

Kung Pao Chicken

4.3(289)

1 h 5 min

Baked Pork Tenderloin with Rice

4.8(6)

1 h 20 min

Chicken Pesto Tagliatelle

4.2(13)

1 h 5 min

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50 min

5 Ingredient BBQ Pulled Chicken

4.6(29)

15 min

Asian Stir Fry with Noodles

4.3(105)

1 h 5 min

Florentine Meatballs and Linguine

4.7(89)

1 h 10 min

Bibimbap

4.1(35)

55 min

Sausage and Lentil Stew

4.5(66)

1 h 15 min

 Show all