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Ingredients
- 4 Streifen Zitronenschale Bio (à 1 x 4 cm)
- 1 TL Wacholderbeeren
- 1 TL Pfefferkörner, schwarz
- 1 TL Senfkörner gelb
- 40 g Meersalz
- 30 g Zucker
- 2 Bund Dill abgezupft, und etwas mehr zum Bestreuen
- 750 g Lachsfilet, frisch, mit Haut
- 3 - 4 EL Pernod
- 750 g Kartoffeln, festkochend in Stücken
- 2 Zwiebeln (100 g), halbiert
- 1 TL Salz
- 2 Eier (Kl. M)
- 60 g Butterschmalz
- 100 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 653 kcal / 2732 kJ
- Protein
- 40 g
- Fat
- 37 g
- Carbohydrates
- 33 g
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