Devices & Accessories
Speedy Bassara
Prep. 10 min
Total 25 min
6 portions
Ingredients
-
garlic cloves3
-
olive oil , plus extra for drizzling10 g
-
ground cumin , plus extra for sprinkling¼ tsp
-
paprika , plus extra for sprinkling¼ tsp
-
butter beans, tinned , rinsed, drained500 g
-
vegetable stock500 g
-
vegetable stock (optional)100 g
-
fine sea salt , or to taste2 tsp
-
ground black pepper , to taste
-
lemon , juice only1
-
spring onions , finely sliced2
Difficulty
easy
Nutrition per 1 portion
Calories
523 kJ /
125 kcal
Protein
7 g
Carbohydrates
18 g
Fat
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTomato Soup with Burrata
35 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Vegan Paella with Smoked Tofu
25 min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45 min
Butterbean and Feta Burgers
1 h 30 min
Spinach, Tomato and Goat's Cheese Quiche
1 h
Bean Burgers with Pistou and Slaw
1 h 30 min
Beetroot Falafel with Tomato Pomegranate Salad
12 h 45 min
Baby-friendly Butternut and Kidney Bean Quesadillas
45 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Mixed Grain Pilaf with Beetroot
30 min
Beetroot and Halloumi Burgers
1 h