Roast Carrot Butter

Roast Carrot Butter

3.0 3 ratings

Prep. 5 min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Calories 4456 kJ / 1065 kcal

Fat 25 g

Fibre 48 g

Carbohydrates 184 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Show all

Beetroot Houmous

15 min

Mushroom Pâté

1 h 30 min

Tandoori Marinade

10 min

Red Pesto

10 min

Mayonnaise

5 min

Béchamel sauce

15 min

Baby-friendly Chicken Liver Parfait

20 min

Piccalilli

12 h 35 min

Thai Green Curry Paste

15 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Show all