Roast Carrot Butter

Roast Carrot Butter

3.0 3 rating

Prep. 5 min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Calories 4456 kJ / 1065 kcal

Fat 25 g

Fibre 48 g

Carbohydrates 184 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

POCKET FRIENDLY MEALS 10 Recipes
UK and Ireland

POCKET FRIENDLY MEALS 10 Recipes
Switzerland

You might also like...

Show all

Creamy French Dressing

Creamy French Dressing

5 min

Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream

4 h 5 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Strawberry and Raspberry Jam

Strawberry and Raspberry Jam

20 min

Mojo Sauce for Seafood

Mojo Sauce for Seafood

10 min

BBQ Sauce

BBQ Sauce

20 min

Bacon Mayonnaise

Bacon Mayonnaise

20 min

Kale, Coriander Pesto and Yoghurt Dip

Kale, Coriander Pesto and Yoghurt Dip

10 min

Pico de Gallo

Pico de Gallo

5 min

Red Pepper and Apple Dip

Red Pepper and Apple Dip

35 min

Mushroom Pâté

Mushroom Pâté

1 h 30 min

Red Onion Gravy

Red Onion Gravy

25 min

Show all