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Ingredients
- 150 g Parmesan, in Stücken
- 500 g Fenchel, in Stücken, das Grün in kaltes Wasser gelegt
- 1 Zwiebel, halbiert
- 20 g Olivenöl
- 30 g Butter
- 320 g Risottoreis (z.B. Carnaroli)
- 720 g Gemüsefond
- ½ TL Salz
- 4 Prisen Pfeffer
- 50 g trockener Weißwein
- Nutrition
- per 1 Portion
- Calories
- 2421 kJ / 578 kcal
- Protein
- 19 g
- Carbohydrates
- 67 g
- Fat
- 23 g
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