Fenchel-Risotto
TM6 TM5

Fenchel-Risotto

4.5 ( 238 ratings )

Ingredients

  • 150 g Parmesan in Stücken
  • 500 g Fenchel in Stücken, das Grün in kaltes Wasser gelegt
  • 1 Zwiebel halbiert
  • 20 g Olivenöl
  • 30 g Butter
  • 320 g Risottoreis (z.B. Carnaroli)
  • 720 g Gemüsefond
  • ½ TL Salz
  • 4 Prisen Pfeffer
  • 50 g trockener Weißwein

Nutrition
per 1 Portion
Calories
578 kcal / 2421 kJ
Protein
19 g
Fat
23 g
Carbohydrates
67 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all