
Devices & Accessories
Kartoffelsalat
Prep. 15 min
Total 1 h 30 min
4 Portionen
Ingredients
-
Wasser700 g
-
Salz2 TL
-
Lorbeerblätter2
-
Kartoffeln, festkochend klein, ungeschält1000 g
-
Schalotten halbiert2
-
Weißweinessig50 g
-
scharfer Senf1 EL
-
Pfeffer4 Prisen
-
Zucker1 TL
-
Öl80 g
-
Schnittlauch in feinen Röllchen1 Bund
Nutrition per 1 Portion
Calories
346 kcal /
1455 kJ
Protein
4 g
Fat
20 g
Carbohydrates
33 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany