
Devices & Accessories
Rote-Bete-Apfel-Salat
Prep. 10 min
Total 15 min
4 Portionen
Ingredients
-
Sonnenblumenkerne50 g
-
Zitronensaft50 g
-
Apfelsaft60 g
-
Olivenöl8 EL
-
Salz1 TL
-
Pfeffer4 Prisen
-
Zucker1 TL
-
säuerliche Äpfel (300 g), z.B. Elstar, in Stücken2
-
Rote Bete, roh in Stücken500 g
-
Kresse-Beet abgeschnitten1
-
Feta zerkrümelt200 g
Nutrition per 1 Portion
Calories
509 kcal /
2128 kJ
Protein
13 g
Fat
35 g
Carbohydrates
30 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany