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Rote-Bete-Apfel-Salat

Rote-Bete-Apfel-Salat
4.5 483 ratings
Prep. 10 min
Total 15 min
4 Portionen
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Ingredients

  • Sonnenblumenkerne
    50 g
  • Zitronensaft
    50 g
  • Apfelsaft
    60 g
  • Olivenöl
    8 EL
  • Salz
    1 TL
  • Pfeffer
    4 Prisen
  • Zucker
    1 TL
  • säuerliche Äpfel (300 g), z.B. Elstar, in Stücken
    2
  • Rote Bete, roh in Stücken
    500 g
  • Kresse-Beet abgeschnitten
    1
  • Feta zerkrümelt
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 2128 kJ / 509 kcal
Fat 35 g
Carbohydrates 30 g

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Also featured in

ESSEN & TRINKEN - Sonderheft 3/2017 81 Recipes
Germany

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