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Ingredients
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Butter
- 450 g Süsskartoffeln, geschält, in Stücken
- 900 g Wasser
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 300 g Pouletbrustfilets, in Würfeln (1½ cm)
- ½ TL Salz
- 2 Prisen Pfeffer
- 120 g Bratspeck, in Tranchen
- 1 EL Olivenöl
- 1 Zweigchen frischer Salbei, Blätter abgezupft
- 100 g Halbrahm
- Nutrition
- per 1 Portion
- Calories
- 1966 kJ / 470 kcal
- Protein
- 25 g
- Carbohydrates
- 28 g
- Fat
- 29 g
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