Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

3.0 11 ratings

Prep. 35 min

Total 2 h 15 min

8 portions

Ingredients

Dough

plain flour plus extra for dusting
500 g
dried instant yeast
15 g
water warm
320 g
fine sea salt
1 tsp
olive oil
30 g

Lamb Filling

onions quartered
80 g
garlic clove
1
extra virgin olive oil plus extra for brushing and greasing
20 g
lamb mince broken in pieces
500 g
toasted pine nuts
50 g
ground cinnamon
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

water
100 g
sesame seeds
4 tsp
natural yoghurt
250 g
sumac
1 Tbsp
fresh coriander leaves only
½ bunch

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2293 kJ / 548 kcal

Fat 28 g

Fibre 4 g

Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Show all

Pork, Chestnut and Chorizo Stew

26 h 15 min

Healthy Greek Turkey Burgers

40 min

Creamy mustard chicken stew

40 min

Beef and Bean Enchiladas

40 min

Chicken and Mushroom Balti

50 min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Quick Thai Chicken Curry

40 min

Beef Madras

1 h 30 min

Lamb Korma

4 h

Pork with Spinach Lentils

20 min

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Chicken and Chorizo Filo Pie

2 h

Show all