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Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
3.0 11 ratings
Prep. 35 min
Total 2 h 15 min
8 portions
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Ingredients

Dough
  • plain flour plus extra for dusting
    500 g
  • dried instant yeast
    15 g
  • water warm
    320 g
  • fine sea salt
    1 tsp
  • olive oil
    30 g
Lamb Filling
  • onions quartered
    80 g
  • garlic clove
    1
  • extra virgin olive oil plus extra for brushing and greasing
    20 g
  • lamb mince broken in pieces
    500 g
  • toasted pine nuts
    50 g
  • ground cinnamon
    1 tsp
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
Assembly
  • water
    100 g
  • sesame seeds
    4 tsp
  • natural yoghurt
    250 g
  • sumac
    1 Tbsp
  • fresh coriander leaves only
    ½ bunch

Difficulty

medium

Nutrition per 1 portion

Protein 20 g
Calories 2293 kJ / 548 kcal
Fat 28 g
Fibre 4 g
Carbohydrates 54 g

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