Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

3.0 11 ratings

Prep. 35 min

Total 2 h 15 min

8 portions

Ingredients

Dough

plain flour plus extra for dusting
500 g
dried instant yeast
15 g
water warm
320 g
fine sea salt
1 tsp
olive oil
30 g

Lamb Filling

onions quartered
80 g
garlic clove
1
extra virgin olive oil plus extra for brushing and greasing
20 g
lamb mince broken in pieces
500 g
toasted pine nuts
50 g
ground cinnamon
1 tsp
fine sea salt
1 pinch
ground black pepper
1 pinch

Assembly

water
100 g
sesame seeds
4 tsp
natural yoghurt
250 g
sumac
1 Tbsp
fresh coriander leaves only
½ bunch

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2293 kJ / 548 kcal

Fat 28 g

Fibre 4 g

Carbohydrates 54 g

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Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

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