Compatible versions
Calzones with Marinara Sauce - Calzoni con salsa marinara
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 450 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 20 g honey
- 700 g strong white bread flour, plus extra for dusting
- 2 tsp fine sea salt
- olive oil, for greasing
Marinara Sauce
- 40 g olive oil
- 80 g onions, quartered
- 1 garlic clove
- 800 g tinned whole peeled tomatoes (2 x 400 g tins)
- 100 g white wine
- 2 Tbsp tomato purée
- 1 tsp dried oregano
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 Tbsp fresh parsley leaves, chopped
Fillings
- 70 g Scamorza cheese (smoked mozzarella), cut in pieces
- 180 g vintage Cheddar cheese, cut in pieces
- 75 g pepperoni, sliced
- 60 g pitted black olives, halved
- 2 pinch fine sea salt, or to taste
- 2 pinch ground black pepper, or to taste
- 200 g cheese (3 types e.g. mozzarella, Cheddar, Gorgonzola)
- water, for sealing
- 75 g ricotta cheese, drained
- 70 g fresh baby spinach
- Nutrition
- per 1 portion
- Calories
- 6063 kJ / 1446 kcal
- Protein
- 66 g
- Carbohydrates
- 148 g
- Fat
- 62 g
In Collections
Alternative recipes
Show allYorkshire Pudding
1 godz.
Pizza Pinwheels
1 godz. 30 min
Calzone Napoletano
1h 40min
Cheesy Garlic Breadsticks
1 godz. 30 min
Quick Bread
50 min
Argentinian Chicken Empanadas
3h 40 min
Pizza Marinara
1h 35min
Vegetable Cheese Muffins
35 Min
Seriously Seedy Crackers
30min
Rustic Olive, Fig and Walnut Bread
2h 15 min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Salt Cod Fritters
45min