Nasi goreng

Nasi goreng

4.1 917 ratings

Prep. 30 min

Total 40 min

6 portions

Ingredients

chicken thigh fillets cut into strips (1 cm)
400 - 500 g
cornflour (see Tips)
50 g
soy sauce (see Tips)
2 ½ tbsp
fish sauce
3 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
ground turmeric
¼ tsp
fresh long red chillies deseeded if preferred
1 - 2
red capsicum cut into pieces
½
carrots cut into pieces
2
cabbage cut into pieces
200 g
celery stalks cut into pieces
2
water
500 g
jasmine rice
300 g
coconut milk
400 g
eggs
6
oil for frying
1 ½ tbsp
chilli powder
½ - 1 tsp
spring onions/shallots cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.5 mg

Protein 28.3 g

Calories 2454.1 kJ / 584.3 kcal

Fat 27.8 g

Fibre 4.7 g

Saturated Fat 14.4 g

Carbohydrates 53.4 g

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Australia and New Zealand

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