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Nasi goreng

Nasi goreng
4.1 862 ratings
Prep. 30 min
Total 40 min
6 portions
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Ingredients

  • chicken thigh fillets cut into strips (1 cm)
    400 - 500 g
  • cornflour (see Tips)
    50 g
  • soy sauce (see Tips)
    2 ½ tbsp
  • fish sauce
    3 tbsp
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • ground turmeric
    ¼ tsp
  • fresh long red chillies deseeded if preferred
    1 - 2
  • red capsicum cut into pieces
    ½
  • carrots cut into pieces
    2
  • cabbage cut into pieces
    200 g
  • celery stalks cut into pieces
    2
  • water
    500 g
  • jasmine rice
    300 g
  • coconut milk
    400 g
  • eggs
    6
  • oil for frying
    1 ½ tbsp
  • chilli powder
    ½ - 1 tsp
  • spring onions/shallots cut into thin slices
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1794.5 mg
Protein 28.3 g
Calories 2454.1 kJ / 584.3 kcal
Fat 27.8 g
Fibre 4.7 g
Saturated Fat 14.4 g
Carbohydrates 53.4 g

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Australia and New Zealand
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