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Ingredients
Mariniertes Fleisch
- 80 g Möhre in Stücken
- 80 g Zwiebeln halbiert
- 1 Stängel Staudensellerie (ca. 70 g), in Stücken
- 20 g Olivenöl
- 350 g Rotwein
- 500 g Hirschfleisch in Würfeln (3 cm)
Ragout
- 50 g Zartbitter-Schokolade (70% Kakao) in Stücken
- 4 Schalotten
- 2 Knoblauchzehen
- ½ TL Salz
- 30 g Tomatenmark
- 5 Wacholderbeeren
- 5 schwarze Pfefferkörner
- 1 - 2 TL geriebene Orangenschale (optional)
- 250 g Rinderfond
- 35 g Wild-Preiselbeeren
- Nutrition
- per 1 Portion
- Calories
- 367 kcal / 1539 kJ
- Protein
- 29 g
- Fat
- 15 g
- Carbohydrates
- 16 g
- Fibre
- 2 g
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