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Ingredients
- 4 Knoblauchzehen halbiert
- 200 g Butter in Stücken
- 40 g Tomatenmark
- 40 g getrocknete Tomaten, ohne Öl konserviert
- 15 g Honig
- ¾ TL Pfeffer, frisch gemahlen
- ¼ TL Cayennepfeffer, gemahlen
- 1 TL frische Dille Spitzen abgezupft
- 1 ½ TL Majoran, getrocknet
- 1 ½ TL Salz
- 1 TL Paprikapulver, edelsüß, geräuchert
- 8 Schweinekoteletts vom Schopfbraten (je min. 3 cm dick)
- Nutrition
- per 1 Portion
- Calories
- 570 kcal / 2383 kJ
- Protein
- 45 g
- Fat
- 42 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
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