Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g Weizenmehl Type 700, etwas mehr zum Bemehlen
- 3 ¼ TL Salz
- 100 g Roggenmehl Type 960
- 120 g Sonnenblumenöl
- 10 g Honig
- 20 g frische Germ, zerbröselt
- 450 g Wasser, kalt
- Sonnenblumenöl zum Einfetten
- 4 EL Sonnenblumenkerne
- 3 Knoblauchzehen, halbiert
- 1 TL Thymian, getrocknet
- 1 TL Bohnenkraut, getrocknet
- 1 TL Basilikum, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 928 kJ / 222 kcal
- Protein
- 5 g
- Carbohydrates
- 31 g
- Fat
- 9 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Das Powerbrot
4h 20min
Vinschgerl
14u.
Brioche
9 Std. 30 Min
Weizen-Roggen-Brot aus dem Römertopf
1 Std. 30 Min
Nurkorn-Brot
13u. 30min
Vollwert-Baguettes
50min
Mohn-Rosmarin-Knäckebrot
1小时
Neapolitanische Calzone
1 Std. 30 Min
Doppelbocker aus dem Topf
3hod.
Knusperspitze
5h 30min
Ciabatta
8 godz. 30 min
Frühlingskräuterkranz
3h 30min