Bulgur-Salat mit Rucola, Pfirsich und Avocado

Bulgur-Salat mit Rucola, Pfirsich und Avocado

4.1 147 ratings
Prep. 10 min
Total 35 min
4 Portionen

Ingredients

  • Wasser
    800 g
  • Bulgur
    120 g
  • Mandeln
    50 g
  • Rucola
    100 g
  • Pfirsiche (à ca. 200 g), in Stücken (1 cm)
    3
  • Avocado (ca. 250 g), in Stücken (1 cm)
    1
  • Zitronensaft
    30 g
  • Olivenöl
    30 g
  • Honig
    10 g
  • Kreuzkümmel, gemahlen
    ½ TL
  • Salz
    1 TL

Nutrition per 1 Portion

Calories 436 kcal / 1828 kJ
Protein 8 g
Fat 26 g
Carbohydrates 35 g
Fibre 10.4 g

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