Pork Tortas
TM5 TM6

Pork Tortas

4.1 (7 ratings)

Ingredients

Pork

  • 42 oz pork loin, cubed (1½ in.), fat removed
  • 5 oz orange juice (approx. 3 lg. oranges)
  • 2 tsp salt, coarse, to taste
  • 1 sprig fresh thyme
  • 1 tsp fresh marjoram (approx. 2 sprigs)
  • 1 tsp dried Mexican oregano
  • 2 dried bay leaves
  • 2 oz vegetable shortening

Chili Sauce

  • 2 oz fresh 'chile de árbol' chilies, to taste
    or 1 - 2 oz fresh bird's eye chilies, to taste
  • 21 oz water
  • 6 oz tomatoes, halved
  • 1 garlic clove
  • 4 ½ oz apple cider vinegar
  • 1 tsp salt

Tomato Sauce

  • 25 oz tomatoes, quartered
  • 2 garlic cloves
  • 3 oz yellow onions
  • 10 oz water
  • 1 tbsp dried Mexican oregano
  • 1 tsp salt
  • 1 tsp cumin seed

Tortas

  • 9 oz yellow onions, quartered
  • 3 tbsp dried Mexican oregano
  • 2 oz lime juice (approx. 1 lg. lime)
  • 1 tsp salt
  • 6 bread rolls, cut in half
  • 1 can refried beans (approx. 16 oz)

Nutrition
per 1 portion
Calories
2590 kJ / 619 kcal
Protein
47 g
Carbohydrates
68 g
Fat
18 g
Fibre
9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all