Devices & Accessories
Tamales Verdes
Prep. 50 min
Total 2 h 55 min
15 pieces
Ingredients
-
green tomatillos halved21 oz
-
white onions quartered4 oz
-
jalapeño chilies stems and seeds removed3 oz
-
garlic cloves3
-
sugar (optional)2 tsp
-
salt divided5 tsp
-
water divided85 oz
-
chicken thighs, boneless and skinless32 oz
-
4 ½ oz lardvegetable shortening4 ½ oz
-
masa harina17 ½ oz
-
baking powder1 tbsp
-
dried corn husks rehydrated15 - 30
Difficulty
advanced
Nutrition per 1 piece
Protein
16 g
Calories
1209 kJ /
289 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva México!
11 Recipes
United States
United States
You might also like...
Show allChicken Avocado Gorditas
1 h
Cuban Sandwich
17 h
Braised Pork and Eggs with Rice
40 min
Huli Huli Chicken Skewers
50 min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30 min
Roast Duck with Plums and Cauliflower Potato Purée
2 h
Roasted Chicken with Vegetables
1 h 45 min
Creamy Butter Chicken
1 h
Chicken Tacos
1 h 10 min
Shredded Jerk Chicken
1 h 55 min
Beef Stroganoff
1 h
Salisbury Steak TV Dinner
1 h