Devices & Accessories
Tamales Verdes
Prep. 50 min
Total 2 h 55 min
15 pieces
Ingredients
-
green tomatillos halved21 oz
-
white onions quartered4 oz
-
jalapeño chilies stems and seeds removed3 oz
-
garlic cloves3
-
sugar (optional)2 tsp
-
salt divided5 tsp
-
water divided85 oz
-
chicken thighs, boneless and skinless32 oz
-
4 ½ oz lardvegetable shortening4 ½ oz
-
masa harina17 ½ oz
-
baking powder1 tbsp
-
dried corn husks rehydrated15 - 30
Difficulty
advanced
Nutrition per 1 piece
Protein
16 g
Calories
1209 kJ /
289 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva México!
11 Recipes
United States
United States
You might also like...
Show allOrange-Roasted Chicken with Green Olives and Basmati Rice
No ratings
Meat Pie
2 h
Daging Kicap Meletup (Spicy Soy Beef)
45 min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15 min
Ethiopian Meat Stew (Zighinì)
50 min
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40 min
Cider Chicken Stew
1 h 40 min
Oxtail Shepherd's Pie
6 h 30 min
Thai Beef and Sweet Potato Mash
45 min
Tuscan Peppered Beef
1 h 30 min
Easy Beefy Mac and Cheese
20 min
Korean Barbecue Chicken with Rice
45 min