Devices & Accessories
Tamales Verdes
Prep. 50 min
Total 2 h 55 min
15 pieces
Ingredients
-
green tomatillos halved21 oz
-
white onions quartered4 oz
-
jalapeño chilies stems and seeds removed3 oz
-
garlic cloves3
-
sugar (optional)2 tsp
-
salt divided5 tsp
-
water divided85 oz
-
chicken thighs, boneless and skinless32 oz
-
4 ½ oz lardvegetable shortening4 ½ oz
-
masa harina17 ½ oz
-
baking powder1 tbsp
-
dried corn husks rehydrated15 - 30
Difficulty
advanced
Nutrition per 1 piece
Protein
16 g
Calories
1209 kJ /
289 kcal
Fat
13 g
Fibre
3 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva México!
11 Recipes
United States
United States
You might also like...
Show allChicken with Vegetable Rice
45 min
Chicken Tacos
1 h 10 min
Sweet and Sour Pork Ribs
30 min
Bao Buns with Pulled Pork in BBQ sauce
3 h 10 min
Pork Tenderloin with Carrots and Pesto Potatoes
2 h 55 min
Chicken Tikka Bowls with Kachumber
2 h 50 min
Pulled Chicken Tortillas (Diabetes)
40 min
Pork Tenderloin with Mustard Sauce
30 min
Baked Chicken Breasts Pizzaiola
55 min
Baby Back Ribs with Stout Beer BBQ Sauce
6 h 45 min
Orange Herb Chicken and Rice
50 min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h